And God said, "See, I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to you it shall be for food." Genesis 1:29.
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Drop Scones
Drop Scones
Ingredients: 8oz/250g or two cups of self raising flour 1 oz/25g (¼ stick) of butter or margarine. ¼ pint (140ml or half to ¾ cup) sour cream one beaten egg Pinch of salt Method: Preheat the oven to 400F/200C/Gas Mark 6. Sift the dry ingredients together and then rub in the butter. Pour in the sour cream and add the beaten egg to the centre of the mixture and mix well to obtain a soft dough. Turn out onto a floured surface and roll out to about ½ inch (1.2cm) thick. Prick over with a fork and cut into small rounds about 1½ inches (3.8cm) in diameter. Bake in the preheated oven for 10-15 minutes. Scones are delicious if served warm. Cut in two and spread with butter and/or jam to add even more flavour and moisture.
