Caledonian Cream
Ingredients for the cream:
4oz cream cheese
4 fluid ounces double cream
1 tablespoon marmalade
2 tablespoons brandy or rum
2 teaspoons lemon juice
Sugar to taste
Ingredients for base:
4 oranges, segmented and the pith removed
Method:
Blend all the ingredients for the cream in a liquidiser till smooth. Place the oranges in four long-stemmed glasses and, if you want, add a teaspoon of brandy (or rum) to these. Add the cream on top. Garnish with some orange zest (boil for a few minutes in water to reduce the bitterness). Serve chilled. |
