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Quote of the day

And God said, "See, I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to you it shall be for food." Genesis 1:29.
 

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Recipes
Shortbread
ShortbreadShortbread is traditionally pressed into an embossed mould and released to reveal an attractive design on the top before baking.
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Macaroon Bars
Macaroon BarsScottish Macaroon bars have be a firm favourite with Scottish Children for generations
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Abernethy Biscuits
Abernethy BiscuitsAbernethy biscuits are thought to be named after Dr John Abernethy, who in turn was probably named after the Fife town.

Scotland has a rich heritage of baking, Robert Burns once described it as "The Land o' Cakes"
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Scottish Tablet
Scottish TabletScottish Tablet, is a very delicious crumbly butter fudge, with a real home made taste from Scotland.
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Toffee Apples

Toffee Apples are always great treat in Scotland when the carnival comes to town. but  in America they are  associated with halloween.

Halloween or Samhain is an ancient pagan celebration associated with the last day of Summer, Often seen as a feast for the dead, Samhain is sometimes referred to as the Feast of Apples.

Apples were considered a symbol of immortality by the ancients and toffee apples seem to keep this ancient tradition alive.

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Tantallon Cakes
Tantallon Cakes are a variation of Shortbread peculiar to East Lothian, traditionally they were cut with a scalloped-edged cutter.
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